MELINDA FOWLER
RPh, ABAAHP, FAAMM, CHC
food sensitivity testing
did you know that you can be sensitive to foods without being allergic to them?
food sensitivities are responsible for much of the inflammation symptoms that we experience.
How do we know what foods we are sensitive to?
You can do an elimination diet, which is a hands-on, systematic approach.
It involves removing specific foods from your diet and reintroducing them to observe reactions.
This method is often considered more reliable than food sensitivity testing but requires dedication and time.
OR
You can do a food sensitivity test, particularly one measuring IgG antibodies.
Testing offers a quicker insight into potential triggers without the need for an extensive dietary overhaul.
Get extensive insights into how your body reacts to certain foods. Unlike traditional allergy tests, this assessment focuses on delayed reactions, offering a comprehensive understanding of your body's unique responses.
- Joint pain
- Headaches
- Digestive Issues
- Skin rashes
- Fatigue
Many times, food sensitivity reactions can show up 24 to 72 hours after ingesting the food source. This makes it hard to pinpoint what is causing your symptoms..
By knowing what the common triggers are for your own body, then you can begin to make better decisions around food choices. And, by eliminating these triggering foods while you are healing your gut
may allow you to be able to enjoy these foods again in the future!
Tests for 184 most common inflammation triggering foods.
Includes a detailed report and my recommendations.
foods included in this test
Almond
Amaranth Anchovy
Apple
Apricot
Arrowroot Artichoke Asparagus Avocado
Baker's Yeast Banana
Barley
Basil
Bass
Bay Leaf
Beef
Beet
Bell Pepper
Black Pepper Black Tea
Black-eyed Pea Blackberry
Blue Cheese Blueberry
Bran
Brazil Nut Brewer's Yeast Broccoli
Brussels Sprouts Buckwheat
Buffalo
Cabbage
Canola Oil Cantaloupe
Carob
Carrot
Casein
Cashew Cauliflower
Celery
Cheddar Cheese Cherry
Chestnut
Chia Seed
Chicken
Chickpea
Cilantro
Cinnamon
Clam
Cloves
Cocoa Bean Coconut
Codfish
Coffee
Cola Nut
Corn
Cottage Cheese Cow Milk
Crab
Cranberry
Cucumber Date Dill
Duck
Egg White
Egg Yolk
Eggplant
Fennel
Fig
Flaxseed
Flounder
Garlic
Ginger
Ginseng
Gluten
Goat Milk
Grape
Grapefruit
Green Bean
Green Olive
Green Pea
Green Tea Haddock
Halibut
Hazelnut
Hemp
Herring
Honey
Honeydew Melon Hops
Horseradish
Kale
Kelp
Kidney Bean
Kiwi Fruit
Lamb
Lemon
Lentils
Lettuce
Licorice
Lima Bean
Lime
Lobster Macadamia Nut Mackerel
Malt
Mango
Millet
MozzarellaCheese Mushroom
Mussel
Mustard
Navy Bean Nutmeg
Oats
Okra
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Parsnip
Peach
Peanut
Pear
Pecan
Peppermint
Perch
Pine Nut Pineapple Pistachio Nut Plum
Poppy Seed
Pork
Potato
Pumpkin
Quinoa
Radish
Raspberry
Red Snapper Rhubarb
Rice
Rosemary
Rye
Safflower
Sage
Salmon
Scallops
Sesame
Sheep Milk
Shrimp
Sole
Sorghum
Soybean
Spinach
Squash
Squid
Strawberry Sunflower
Sweet Potato Swiss Cheese Swordfish Tangerine
Tapioca
Tarragon
Teff
Thyme
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla
Venison
Walleye Pike Walnut Watermelon Wheat
Whey
Yogurt
Zucchini
The test kit will be sent to you and consists of
a simple-to-collect lancet device and a tube.
You send it back in the prepaid packaging
and the results will be sent to me.
I will prepare a full, customized report
for you based on the results.
It takes 5 to 7 days to receive the test kit and 10 to 14 days to receive the results.
good for any product or service of the HORMONAL PHARMACIST!
